The Berserker Cleaver™- Our Hand-Forged Cleaver Knife is perfect for butchering and chopping. You’ll fall in love with how effortlessly it chops nearly anything you put beneath it.
“I got this for my hubby as a surprise for his birthday and he is in absolute LOVE with it! It cuts through everything like hot butter.He actually takes it everywhere with him (BBQs and hunting trips). I’ve been using it myself and I’ll be the first to tell you that it’s extremely sharp and makes the cooking experience way more fun. Highly recommend you buy this knife, you will LOVE it!”
- Sarah Buchanan
Crafter from High Carbon Stainless Steel. To boost its sturdiness, the steel contains 0.45-0.5 carbon. This gives the blade improved tensile strength, edge retention and overall resistance to wear.
Extreme Durability and Superior Corrosion Resistance.Ultra-sharp edge comes with a Rockwell Hardness Scale of 55-57 which makes it among the tough knives in its class.
Extremely Sharp and Narrow Blade.This knife's blade makes separating meat from the bone a breeze. Perfect for any cooking task.
Ergonomic Handle Design. These knives feature an ergonomic handle design that makes them super easy and comfortable to use. They are also very well balanced allowing for superior control and stability when cutting. This minimizes the risk of accidents when using them.
Why Is It Important To Have A Sharp Knife?
A sharp knife is safer. A sharp blade is predictable. When it strikes or is drawn across the food's surface, it will not slip. This makes it easy to control how the blade moves through the food, giving you control over your chopping or slicing. A dull blade will slip, which makes control difficult and increases the risk that it will slip into your finger. With a dull knife, it's only a matter of time until you slip while applying more pressure.
A sharp knife works better. Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut. A sharp knife helps in maintaining the texture of your ingredients. Delicate ingredients, like herbs, will look fresher for longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discoloration.
But more than this, a dull knife slows you down, while a sharp knife makes prep easier and more enjoyable.
Blade Material: High Carbon Stainless Steel
Handle Material: High-Quality Natural Rosewood
Blade Hardness: 57 HRC
Blade Lenght: 19.8cm/ 7.79inch
Knife Lenght: 30cm / 12inch
Weight: 379g / 0.835lbs
*** each knife comes with a free leather sheath.
**** Slight variation by the batch of the product for the wood color as it based on the wood sourced at that point of time & the hammering of the knife quality is not affected.
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